Full Commercial Kitchen

Ballinger Hall boasts a spacious and fully equipped kitchen, specially designed to meet the demands of commercial catering. This practical culinary space offers an abundance of room, ensuring ample workspace for efficient food preparation. With its convenient layout, the kitchen provides a comfortable and functional environment for catering professionals.

From large capacity oven and hobs to fridge and freezer, all essential equipment is available. The workstations, including stainless steel countertops and ample storage, allow for efficient preparation and easy workflow.

Blodgett Door Door Convection Oven

Ideal for mass catering, the large oven offers great capacity and efficiency.

Commercial Kitchen oven

Zanussi 6 Hob Electric Hotplate

Large hob with cleaning made easier by the stainless  steel surfaces.


Zanussi Commercial Dishwasher

ZANUSSI Professional dishwasher offers fast rinsing and washing for crockery and cutlery with optional performance


Microwave Oven and Commercial Hot Water Boiler

Microwave oven & Buffalo Water Boiler

Stainless Steel Work Stations

Ample workspace with storage and large stainless steel workstations for food preparation

Stainless Steel Work Stations

Hot Cupboard

Large capacity hot cupboard with digital controls to ensure precise regulation of the internal temperature, so the contents can be kept at the perfect serving temperature for extended periods.

Stainless Steel Work Stations

Full size Fridge and Freezer

For more information