Full Commercial Kitchen
Ballinger Hall boasts a spacious and fully equipped kitchen, specially designed to meet the demands of commercial catering. This practical culinary space offers an abundance of room, ensuring ample workspace for efficient food preparation. With its convenient layout, the kitchen provides a comfortable and functional environment for catering professionals.
From large capacity oven and hobs to fridge and freezer, all essential equipment is available. The workstations, including stainless steel countertops and ample storage, allow for efficient preparation and easy workflow.
Blodgett Door Door Convection Oven
Ideal for mass catering, the large oven offers great capacity and efficiency.
Zanussi 6 Hob Electric Hotplate
Large hob with cleaning made easier by the stainless steel surfaces.
Zanussi Commercial Dishwasher
ZANUSSI Professional dishwasher offers fast rinsing and washing for crockery and cutlery with optional performance
Microwave Oven and Commercial Hot Water Boiler
Stainless Steel Work Stations
Ample workspace with storage and large stainless steel workstations for food preparation
Hot Cupboard
Large capacity hot cupboard with digital controls to ensure precise regulation of the internal temperature, so the contents can be kept at the perfect serving temperature for extended periods.
Full size Fridge and Freezer
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